Raw Berry Cheesecake

Base

1 ½ cups almonds

1 cup dates

pinch salt

1 tsp vanilla

Combine in blender, then press into lined base of spring-form pan.

Cake Mix

4 ½ cups raw cashews (soaked overnight)

1 ½ cups maple syrup

4 tsp vanilla

2/3 cup coconut oil

coconut cream (dash to loosen mix)

Mix in 2 lots.

Add 1 cup raspberries/blueberries/mango to first half, pour over base. 

Mix 1 cup whole blueberries/raspberries/sour cherries to second mix and pour over first layer. 

Top with toasted shredded coconut (5 mins in oven, 200C) and freeze.