High in nutrition, Kialla Organic Spelt Flour has a subtle nutty flavour. Well suited to baking, producing brilliant pasta or dough. A certified organic, low gluten alternative. This product is produced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easily digestible food when baked. Product of Canada, packed in Australia. All Kialla products are certified organic.
