Book – Wild About Greens by Nava Atlas

“125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves” by Nava Atlas author of Vegan Holiday Kitchen & Vegetarian 5 – Ingredient Gourmet. You’ll learn some of the basic methods of preparing leafy greens so they really shine, including sautes, braises, and stir-fries. Atlas also skillfully incorporates them with potatoes, eggplants and more. Fresh salads, nourishing soups and stews, and luscious smoothies superbly flavoured with the goodness of greens & they”re simply splendid in recipes featuring grains, beans, and pastas. Now that there’s a bounty of leafy greens available, here’s how to best enjoy them!