Smokey BBQ Tender Jack Nachos by Amazonia

Ingredients:

2 cloves of garlic 

small handful of coriander

3/4 cup of corn

1 lime

1 avocado 

pinch of salt

pinch of pepper

olive oil (to cook)

1 pack of Amazonia Tender Jack – Smokey BBQ

1 pack corn chips

3 tbsp vegan chipotle mayo

Directions:

1. On a chopping board, slice garlic and coriander into small pieces 
2. Once chopped, put garlic, coriander, corn and the juice of 1/2 of the lime into a small bowl and mix well with your hands until a corn salsa forms 
3. Set corn salsa aside 
4. In another small bowl, mash avocado, juice of 1/2 of the lime and salt and pepper to taste until a guacamole is formed. 
5. Heat olive oil in a frying pan 
6. Once the pan and oil are hot, fry up the Amazonia Tender Jack – Smokey BBQ in the pan for 5 minutes 
7. On a plate, load the corn chips with Amazonia Tender Jack – Smokey BBQ, fresh corn salsa, guacamole, vegan chipotle mayo and fresh coriander.

Prep time: 15 minutes Cooking time: 5 minutes