Archive for the ‘Articles’ Category

Peruvian Maca – What Is It? – by The Maca Experts

Posted on September 28th, 2020 by The Wholefood Pantry

Maca root (Lepidium meyenii) has been used for centuries by the Incan people of Peru for its medicinal properties. Called the ‘food of the brain’, maca is an adaptogen that helps the brain and body respond and adapt to stress to return balance to the body’s natural endocrine […]

What are Activated Nuts and why are they good for you? – by Gemma from Totally Nuts

Posted on September 4th, 2020 by The Wholefood Pantry

Activation – the what and the why      “What is activation?” It is a straightforward and simple process – we simply soak the nuts and seeds in water and then dry them in a dehydrator. At Totally Nuts we soak the nuts in filtered water with Himalayan Crystal […]

Health benefits of an organic, raw food diet for your pet – by Sue from Organic Paws

Posted on September 4th, 2020 by The Wholefood Pantry

What’s the difference between conventional and organic pet food? We all know you are what you eat and our pets are no different. Many non-organic meat and meat products available today contain trace residues of many toxins including antibiotics, pesticides, preservatives and many other chemical additives. When consumed […]